Monday, March 24, 2008

Chef POM is Back


I found a healthy easy yummy little recipe today and thought I would share (pic taken with phone so it kinds sucks):


Chicken/Veggie Flatbread:

Preheat oven to 500
Chop up some veggies small (bell peppers, mushrooms, fennel)
Heat in olive oil in large skillet - about 5 mins
Add chopped chicken to skillet (Small pieces)
Continue to heat for 5 mins.
Place whole wheat pitas on baking sheet.
Add chicken/veggie mixture to top of pitas.
Sprinkle a little shredded low fat cheese.
Bake until cheese turns golden (about 7-10 mins)
Less than 400 calories!
26 g of protein
7 g of fiber
Tres bien!

14 comments:

Kevin said...

I will make sure to take it slow so as not to reinjure myself. Thanks for the motherly comment.
By the way, the recipe looks great, though a little complicated. All I know how to do is boil spaghetti, and, when my son is in town, heat up formula.

AnthonyP said...

I am not ready to eat !!!

Marcy said...

Hmmmm I don't know . . .that might be a little too advanced for me LMAO!

Jess said...

Mmmmmm, looks delish!

ShirleyPerly said...

That's more cooking than I usually do but sure does look yummy. BTW, I love all those photos of Fiji down below, esp. the mud bath one!

Ali said...

I am going to make this for dinner .... I'll take a pic and see if it looks anything like yours

Christine said...

FIJI looked awesome! So jealous..one of the places I really really want to visit! Good luck with the half marathon plan..I think that is sorta the route I take these days as well. I end up tweaking the original plan so much it ends up about like yours. haha

RunnerGirl said...

The recipe looks yummy!

Amanda said...

seriously it's still breakfast time...but I'm salivating over that! i will have to make it when we get back from vaca!

Meg said...

Anything with pita and melted cheese is a secure choice, and that looks filling! Nice!

Meg said...

Anything with pita and melted cheese is a secure choice, and that looks filling! Nice!

jen said...

YUM!

I am making something similar tonight for dinner, except I use split sandwich rolls instead of pita bread (serve them open face). Other thing I add: pesto spread on the bread, and crumbled feta under the mozz. Mmmmmmmmm.

J~Mom said...

I am going to print that out and try it!! MMMMM

teacherwoman said...

Yummy! :)