Chefin' It Up

The tables were turned last night and I actually cooked for the Captain. I have to share this recipe with you cuz it was tres delish and healthy. I made it up and the Cap was seriously impressed. I didn't really measure things, so bear with my crude recipe:

Chicken Marinade:
(I made this in the Magic Bullet)
Fresh squeezed lime juice (about 1/3 cup)
Olive Oil (about 1/4 cup)
Bunch of Cilantro
Garlic Clove
Tabasco
S&P

Cook up the chicken breasts in the marinade. I used those strips - they cook easier and were on sale :)

Then I made 1 c of Quinoa (per directions on box)
I let it cool a bit.
Toss in cut up, seeded/peeled cucumber
Toss in some fresh cilantro (cut up smaller)
Squeeze fresh lime juice.

Put Quinoa mixture in a pretty bowl.
Lay chicken strips over top.
Garnish with sliced Avocado and lime wedge.

Seriously, Rachel Ray ain't got shit on me. (And her stuff is WAY too fattening.)

RUNNING NEWS:
I am going to attempt some hills this weekend. Last time I did hills was not so good. Any hill training secrets?